Wednesday, February 07, 2007

Shredded Chicken

Shredded Chicken:

Place your washed whole chicken in a stockpot, cover with water add a teaspoon of garlic salt, oregano, and basil to the water. Bring to a boil, reduce heat and simmer from 45 minutes to an hour or until your thermometer inserted in the chicken reads 190F. Remove from pan. Cool. De bone and shred. Place 2- 3 cups of shredded meat in a freezer container. Use within 3 months. Our favorite uses for this is Chicken Tetrazzini, Ritz Chicken, Chicken Pot Pie, and Chicken Salad.

1 comment:

Tacita said...

Good words.