Wednesday, March 25, 2009

Mushroom Turnovers

Mushroom Turnovers:
Cream 1/2 cup softened butter with 9 ounces softened cream cheese. Blend in 1 1/2 cups flour to make a soft dough. Foll in waxed paper and refrigerate for 1 hour.
Chop 1/2 pound fresh mushrooms fine and 1/2 cup plus 2 Tablespoons onions. Saute in 3 Tablespoons butter for 5 minutes. Blend in 2 Tablespoons flour, 1 teaspoon salt, 2 dashes of pepper and 1/4 teaspoon Thyme. Stir in 1/4 cup sour cream and remove from heat. Roll dough thin and cut in 3" circles. Place a tiny amount of filling in the center of each circle. Wet edge before sealing. Fold over and press edges shut with fork. ( I used a Pampered Chef turnover maker that I found at a yard sale for 10 cents.) Beat 1 egg and lightly brush over tops. Prick top once with fork and place on cookie sheet lined with parchment paper. Bake 12 minutes at 450 degrees. These can be frozen, thawed and reheated.


Miss Jen said...

Dear Mrs. Pickle & Elissa,

Oh my word... these look so YUMMY, indeed!! :) Thank you SO much for all of your delightful recipes!!!!
I am enjoying this blog immensely.

Many Blessings~ Miss Jen

Amanda said...

they look so yummy! Now I'm waiting on the homemade wheat thins:)


Jody from AZ said...

My Hobbit heart can not wait to try this one! Thanks for posting the recipes from your tea party. I want to try all of them!

Martha A. said...

i will have to make some of these for a tea we are having!!!! Yum!!!