This recipe is one that we make at every holiday dinner. Hence the name holiday potatoes. ;o)
2lbs. frozen cubed hash brown potatoes (I buy the bag that has onions and peppers in it)
1 can cream of celery soup
1 can cream of potato soup
1 cup sour cream
chopped onions to taste
chopped green peppers to taste
Salt and pepper
Mix well, put in greased 9x13 pan. Sprinkle with paprika and parsley flakes. Bake at 300 degrees uncovered for 1 1/4 hours.
Can mix together and put in freezer for later use.