Friday, June 20, 2008
Tomato basil feta pasta
I recently found this recipe on the internet and after making it once, it became our family's favorite pasta. It goes excellently with steak!
Half a box of Penne, cooked and drained or approx. 4-6 handfulls
1 can of diced organic tomatoes, drained
5 tablespoons Organic Extra Virgin Olive Oil
One clove garlic, diced
1 1/2 - 2 tablespoons basil preferably fresh,
1/4 cup crumbled feta
Cook Pasta as directed on box.
In a large saucepan, mix the drained pasta, tomatoes, olive oil, and garlic
cook over medium heart for approximately 4-5 minutes, mixing well.
Add basil to taste
Mix in feta at the end
Feel free to email me if you have any questions!