Ham & Pea Alfredo

This sounds like an odd dish but it has quickly become a family favorite! We all LOVE this pasta! Mom saw something similar in a magazine once, with asparagus instead of peas, so she tried her hand at her own version, and struck upon an amazing recipe! Do give it a try, you'll love it!

Alfredo Sauce
Approx. 2 cups ham (modify it for your tastes and family!)
Approx. 1 1/2 cups peas.
One package Angel hair or Fettuccine Pasta, cooked.


Prepare Alfredo Sauce. Add chopped, cooked ham. Stir in frozen or fresh peas. Cook over medium heat until Peas are cooked and ham is warmed through. Serve with angel hair, or Fettuccine.

Pictures coming soon!!

Enjoy!
~Elissa

Chicken Tetrazzini

Chicken Tetrazzini

1 large frying chicken
4 cups spaghetti (broke into pieces)
1 large chopped onion
1 large chopped green pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 small jar of mushrooms
1 stick of butter
1 pound Velveeta cheese, cubed
1 package shredded mozzarella cheese
Salt, pepper, garlic powder, and oregano

Boil chicken, seasoned with salt, pepper, 1 teaspoon oregano, and a touch of garlic powder, in a large pot.
Cook until tender. Remove chicken and boil spaghetti in broth. Debone chicken and cut into small bits. Saute onions and green peppers in butter. Add mushrooms. Mix sautéed stuff, Velveeta cheese and chicken. Add soup. Pour into greased casserole dish. ( I use 11x15) Top with shredded mozzarella. Bake for 30 to 45 minutes at 350°.